Demetria Provatas Honeywell is a baker, artist, and photographer based in Black Mountain, NC. After studying art in Asheville, NC she moved up to New England to study baking at a small school in Vermont (New England Culinary Institute). After apprenticing for a brick oven bread bakery on Vancouver Island, she finished up school and began working and assisting food photographers and stylists in Brooklyn, working as an editorial assistant at Saveur Magazine, and making pies at Four & Twenty Blackbirds. She has worked with Saveur Magazine, VK. REES, and is a regular contributor for Taproot Magazine, amongst others.  

THE SPACE: Woodland Keep is nestled alongside a creek, in the woods of the Blue Ridge Mountains. 


Live simply, work with your hands   ....(and have fun)